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揭盖式洗碗机
Description Description Overall Dimensions 700×701×1440mm Heating mode Electric heating Washing capacity 60/40 baskets per hour Total power 14.65KW/380V Water tank capacity 20L Washing temperature 60℃-65℃ Rinsing tempera
Note: Each basket can hold 18 pieces of φ250mm (10-inch) trays, and 27 pieces of φ150mm (6-inch) trays.
Power installation requirements
(Three-phase five-wire) 380V/50Hz
Power cable (international copper core) diameter
≥6mm
Water inlet pipe diameter
DN20
Drain pipe diameter
DN40
Water inlet pressure
0.2~0.3Mpa
Water inlet temperature
10~60℃
Water inlet hardness
≤60ppm
If an exhaust hood is installed
65m³/min
Features & Advantages
① 420 mm clear opening height – facilitates convenient loading and unloading of large bowls and dishes.
② Microcomputer automatic control system – makes operation easier and more user‑friendly.
③ Lightweight door design – requires only 2 kg of lifting force, reducing operator fatigue.
④ Universal upper and lower wash/rinse arms – tool‑free installation and removal for easy maintenance.
⑤ Sensitive door interlock switch – the washing cycle starts automatically when the door is closed, simple and efficient.
⑥ Rotating wash and rinse arm design – fully utilises pump pressure while minimising water consumption.
⑦ Digital temperature control – ensures that the rinse water temperature reaches above 82°C during every cycle, meeting disinfection requirements.
⑧ Powerful self‑draining wash pump – guarantees excellent cleaning performance and high hygiene standards.
⑨ Automatic water level control in the wash tank – prevents the heating elements from running dry.
⑩ Self‑cleaning strainer basket and screen combination – facilitates easy collection of food debris and simplifies cleaning.
Overall Dimensions
700×701×1440mm
Heating mode
Electric heating
Washing capacity
60/40 baskets per hour
Total power
14.65KW/380V
Water tank capacity
20L
Washing temperature
60℃-65℃
Rinsing temperature
82℃-90℃
Loading height
420mm
Better water consumption efficiency
2L/baskets
Note: Each basket can hold 18 pieces of φ250mm (10-inch) trays, and 27 pieces of φ150mm (6-inch) trays.
Description Description Equipment Use This equipment is used for cutting root vegetables (such as potatoes, sweet potatoes, gourds, bamboo shoots, and onions) as well as leafy vegetables (such as celery, Chinese cabbage,
Description Description Equipment Use Supporting equipment for the washing process in a leafy vegetable freshcut production line.It is used for washing precut leafy vegetables and fruits, ensuring thorough cleaning witho
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