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涡流式洗菜机
Description Description Equipment Use Supporting equipment for the washing process in a leafy vegetable freshcut production line.It is used for washing precut leafy vegetables and fruits, ensuring thorough cleaning witho
Equipment Use Supporting equipment for the washing process in a leafy vegetable freshcut production line.It is used for washing precut leafy vegetables and fruits, ensuring thorough cleaning without damaging the leaves.
Applicable Scenarios
Suitable for use in preprocessing areas of central kitchens, freshcut vegetable processing plants, and food manufacturing facilities.
Advantages & Features 1.The pre-cut leafy vegetables are thoroughly washed using a combined spiralflow and bubblewashing principle, after which the cleaned vegetables are drained to remove fine debris and excess water droplets. 2.The entire line is constructed of 304 stainless steel, equipped with a highflow stainless steel water pump, and features a highfrequency vibrating dewatering unit at the discharge end. 3.This machine adopts a lowfrequency vibrating conveying mechanism without any conveyor belt, thus eliminating the complicated cleaning process typically required for belts.
Description Description Overall Dimensions 1140×706×1800mm Heating mode Electric heating / Steam heating Washing capacity 200 baskets per hour Total power 12.25KW/380V Basic power 12.25KW Main heating power 12KW Rinsing
Description Description Overall Dimensions 700×701×1440mm Heating mode Electric heating Washing capacity 60/40 baskets per hour Total power 14.65KW/380V Water tank capacity 20L Washing temperature 60℃-65℃ Rinsing tempera
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