Desktop Multi‑function Vegetable Cutter

Equipment Use
Suitable for cutting a wide variety of vegetables, including root vegetables, leafy greens, small chili peppers, garlic scapes, green beans, coriander, and scallions, into various lengths. With an optional chili guide channel attached, it can also cut small chili peppers into rings, among other shapes.

Applicable Scenarios

Widely suitable for small kitchens, restaurants, canteens, retail stores, and other processing enterprises.

Advantages & Features

1、Easy to operate and userfriendly – the cutting length can be precisely adjusted according to the specific requirements of different ingredients.

2、Compact and lightweight – convenient for handling, moving, and storage.

3、Highstrength manganese steel blades – deliver fast, sharp cutting performance with excellent durability, maintaining their edge even after repeated use.

4、Builtin chili guide channel – enables effortless cutting of uniformly sized chili rings.

Technical Specifications

Machine Dimensions  400*340*520mm（Length * Width * Height）

Power Supply   220V, singlephase

Conveyor belt width  245mm

Chili guide channel width  26mm

Cutting range: 0–25 mm

Rated Power  0.3kW

Machine weight  40kg

Standard accessories:Includes one chili guide channe（Additional guide channels of different specifications are available as optional accessories to suit various types of ingredients）.