Universal Vegetable Washing Machine

Equipment Use
Suitable for washing leafy vegetables, small fish, and seafood, as well as for removing blood from meat such as pork ribs.

Applicable Scenarios
This equipment is suitable for use in: Agricultural enterprises such as supermarkets, fresh-cut vegetable distribution centers, and farmers’ markets;Chinese restaurant enterprises including restaurants, Chinese fastfood chains, and “safe breakfast” outlets;Group catering enterprises such as schools, military units, corporate canteens, central kitchens, and meal delivery contractors.

Advantages & Features
1、Strong circulating water flow – gentle on ingredients without causing damage, ensuring excellent washing performance.
2、Batch washing mode – the washing time can be precisely set for each batch.
3、Automatic water replenishment system – saves water consumption.
4、The washing tank is made of 304 stainless steel with a design that eliminates dead corners, ensuring food safety.
5、Hydraulically driven discharge mechanism – ensures stable speed, precise operation, and enhanced safety.
6、 Optimized pump flow rate and head – with additional power reserve for extended service life and superior washing performance.
7、 Customizable model with digital interface available (Internet of Thingsready for connectivity).

Technical Specifications