Small Food Stir‑frying Equipment

Critical Parameter
Overall dimensions (L × W × H) 1200 × 900 × 1450 mm；
Motor power 0.75 + 0.37 + 0.37 kW；
Volume (capacity) 260 L；
Production capacity Approx. 15–20 kg per batch;
for leafy vegetables: approx. 5–8 kg per batch;
cooking time: 8–10 minutes per batch；
Voltage / Power supply 380V / 220V (customisable according to user requirements)；
Fuel type Natural gas (LNG) or liquefied petroleum gas (LPG) – one of the two to be selected by the user.

Features & Advantages
The drum is equipped with built‑in stirring/tumbling blades. The rotation speeds of the blades and the drum can be set to run at the same speed or at different speeds, offering flexible operation.
Main control functions: Electronic automatic ignition; automatic control of high, medium, and low burner flame intensity; automatic temperature control; automatic speed regulation; automatic adjustment of stirring/frying speed; and motor‑driven discharge (simply by pressing a manual button, the material is tilted out).
One‑piece formed carbon steel wok: Ensures uniform heating and non‑stick performance. It offers excellent thermal conductivity and thermal capacity, allowing rapid heat storage and release.
Reaches above 300°C within 15 seconds. Instantaneous high‑heat searing technology – the intense 300°C flame instantly envelops the ingredients, sealing in juices and releasing the natural meaty aroma.