Description Description Equipment Use Suitable for cutting a wide variety of vegetables, including root vegetables, leafy greens, small chili peppers, garlic scapes, green beans, coriander, and scallions, into various le
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Description Description Equipment Use Suitable for washing leafy vegetables, small fish, and seafood, as well as for removing blood from meat such as pork ribs. Applicable Scenarios This equipment is suitable for use in:
Description Description Equipment Use Supporting equipment for the washing process in a leafy vegetable freshcut production line.It is used for washing precut leafy vegetables and fruits, ensuring thorough cleaning witho
Description Description Equipment Use This equipment is used for cutting root vegetables (such as potatoes, sweet potatoes, gourds, bamboo shoots, and onions) as well as leafy vegetables (such as celery, Chinese cabbage,
